Amount of Total lipid (fat) in Vitasoy USA Organic Nasoya, Soft Tofu
Legumes and Legume Products
In 100 g (Grams) of Vitasoy USA Organic Nasoya, Soft Tofu there is 3.5 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Vitasoy USA Organic Nasoya, Soft Tofu.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Vitasoy USA Organic Nasoya, Soft Tofu
Vitasoy USA Organic Nasoya, Soft Tofu is a type of Legumes and Legume Products. The most significant nutrients in Vitasoy USA Organic Nasoya, Soft Tofu are listed below.
Water
|
85.8 g
|
85.8%
|
Energy (calorie)
|
70 kcal
|
|
Energy (joule)
|
291 kJ
|
|
Protein
|
8.76 g
|
8.76%
|
Total lipid (fat)
|
3.5 g
|
3.5%
|
Ash
|
1.2 g
|
1.2%
|
Carbohydrate, by difference
|
0.74 g
|
0.74%
|
Fiber, total dietary
|
0.6 g
|
0.6%
|
Sugars, total
|
0.3 g
|
0.3%
|
Calcium, Ca
|
130 mg
|
0.13%
|
Iron, Fe
|
1.1 mg
|
|
Sodium, Na
|
4 mg
|
|
Fatty acids, total saturated
|
0.5 g
|
0.5%
|
Fatty acids, total monounsaturated
|
0.7 g
|
0.7%
|
Fatty acids, total polyunsaturated
|
2.3 g
|
2.3%
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Nutrients in Vitasoy USA Organic Nasoya, Soft Tofu